Search

"Very light and quick and delicious. You can use frozen asparagus if fresh is unavailable."

Ingredients: cornstarch, fresh lemon juice...

"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking process when I made this, so naturally, make the necessary adjustments to suit your family. It would probably be good with a little heat added to it..."

Ingredients: cornstarch, flank steaks...

"This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More.
NOTE #1 Just so there's no confusion, this recipe uses a prepared Chinese Black Bean Sauce, NOT your regular black beans. This can be found with the ethnic foods at your local grocer, usually..."

Ingredients: black bean sauce, cornstarch...

"light tangy and sweet side salad to go with any meal or just by itself"

Ingredients: crab, mayonnaise...

"If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT."

Ingredients: yellow mustard, lump crabmeat...

"Its a chinese dish,popular in malaysia."

Ingredients: cornstarch, green asparagus...

"This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal."

Ingredients: garlic, granulated sugar...

"One of the many ways to incorporate asparagus into authentic Chinese cuisine."

Ingredients: salt, scallions...

"This is a quick, easy side dish that will go over well at your next Chinese Feast night!"

Ingredients: cornstarch, garlic, ginger...

"The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.
Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. I serve this over rice but it'd be good over noodles too."

Ingredients: cornstarch, fermented black beans...

"Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling."

Ingredients: oil, soy sauce, sugar...

"Delightful flavor, serve hot or cold."

Ingredients: garlic powder, rice vinegar...

"Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both."

Ingredients: frozen carrots, frozen asparagus...