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"This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice..."

Ingredients: eggs, milk, onions...

"Strawberry Swap Spring 2005

ZWT region is West for the strawberries and the asparagus grown in California."

Ingredients: honey, lemon juice...

"Quick and tasty way to do asparagus on the BBQ."

Ingredients: rosemary, asparagus spears...

"Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!"

Ingredients: lemon juice, parmesan cheese...

"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."

Ingredients: cornstarch, shrimp...

"I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh..."

Ingredients: fresh lemon juice, heavy cream...

"A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!"

Ingredients: cream of mushroom soup, hard-boiled eggs...

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon there is also a package of salmon. I believe it is Chicken of the Sea and is in the aisle with the tuna in the grocery store. My mom has used the..."

Ingredients: pepper, dried basil leaves...

"A recipe for springtime from the San Francisco Chronicle."

Ingredients: eggs, salt, asparagus...

"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts.
Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

Ingredients: Dijon mustard, extra virgin olive oil...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up!
Hope you like it as much as we do! From Company's Coming Cookbook."

Ingredients: medium cheddar, deli ham...

"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."

Ingredients: pepper, fresh rosemary, lemons...