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"This marinade is a terrific way to add flavor to this delicious vegetable! From Cooking with Caprial, American Bistro Fare cookbook."

Ingredients: fresh thyme, olive oil...

"This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy!"

Ingredients: dark sesame oil, salt...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste."

Ingredients: dried basil, fresh garlic...

"A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also."

Ingredients: dried thyme, fresh thyme...

"this was in todays paper, adapted from cooking light. looks like a quick and easy "company" meal"

Ingredients: cracked black pepper, garlic...

"Found on a recipe card in the deli section next to the imported cheeses."

Ingredients: eggs, emmenthaler cheese...

"Flaky salmon, fresh green asparagus and al dente pasta is at its best when topped with a delicious and light dill sauce. What makes it even better is that it can be on your plate in 20 minutes or less!"

Ingredients: pepper, cooking spray...

"A simple recipe for asparagus."

Ingredients: pepper, milk, parmesan cheese...

"Delicious, mouthwatering side dish or serve alone for lunch."

Ingredients: dried thyme leaves, light soy sauce...

Ingredients: blood oranges, extra virgin olive oil...

"Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna.""

Ingredients: fresh coarse ground black pepper, small red potatoes...

"A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour!
From Beef Main Dishes."

Ingredients: Dijon mustard, fresh mushrooms...

Ingredients: eggs, ham, parmesan cheese...