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    We returned 32 recipes for...

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    Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!

    One-Pot Veggie Pasta

    Recipe #379937

    0 More Info
    One-Pot Veggie Pasta
    By loof on July 2, 2009

    Recipe #379937

    "Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!"
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    Ingredients: pepper, fresh snow peas...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #93807

    A lot of flavors going on in this one! I made this for dinner last night, and since my husband is STILL saying, "That was a good meal!" I figured...

    1 More Info
    "A lot of flavors going on in this one! I made this for dinner last night, and since my husband is STILL saying, "That was a good meal!" I figured I should get it written down and posted, both to share and to remember what I did. This will make your mouth tingle, so reduce the chili garlic sauce if you don't like it as spicy. I am sure..."
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    Ingredients: cooking spray, cornstarch...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

    Orange Sesame Broccoli

    Recipe #55192

    2 More Info
    Orange Sesame Broccoli
    By Geema on February 28, 2003

    Recipe #55192

    "Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish."
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    Ingredients: fresh ginger, oranges...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 14 mins

    The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that...

    A.b.c. Vegetable Casserole

    Recipe #135906

    3 More Info
    A.b.c. Vegetable Casserole
    By Babs7 on September 2, 2005

    Recipe #135906

    "The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!"
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    Ingredients: cauliflower heads, cream of mushroom soup...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #214641

    This one-dish meal is lemony, creamy, vegetable-y, and delicious. The amounts (and even types) of vegetables could be changed depending on your tastes....

    4 More Info
    Chicken Penne Primavera
    By Tee Lee on March 2, 2007

    Recipe #214641

    "This one-dish meal is lemony, creamy, vegetable-y, and delicious. The amounts (and even types) of vegetables could be changed depending on your tastes. Just leave out the chicken to make this meal vegetarian."
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    Ingredients: lemon pepper seasoning, cornstarch...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded...

    Pizza Primavera

    Recipe #163431

    5 More Info
    Pizza Primavera
    By PaulaG on April 7, 2006

    Recipe #163431

    "If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust..."
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    Ingredients: prepared pizza crust, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #56619

    This is one of my daughters favorite ways to eat salmon. We hope you like it.

    6 More Info
    Creamy Salmon and Pasta Salad
    By Dib's on March 19, 2003

    Recipe #56619

    "This is one of my daughters favorite ways to eat salmon. We hope you like it."
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    Ingredients: Dijonnaise mustard, pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to...

    Crunchy Triple-Green Salad

    Recipe #62030

    7 More Info
    Crunchy Triple-Green Salad
    By BeachGirl on May 12, 2003

    Recipe #62030

    "My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I..."
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    Ingredients: Dijon mustard, toasted sliced almonds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A,...

    Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

    Recipe #110677

    8 More Info
    "Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both."
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    Ingredients: frozen carrots, frozen asparagus...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #67762

    Really tasty. If asparagus is out of season, use frozen asparagus or broccoli.

    9 More Info
    Asparagus Cheddar Quiche
    By silky on July 28, 2003

    Recipe #67762

    "Really tasty. If asparagus is out of season, use frozen asparagus or broccoli."
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    Ingredients: pepper, pastry shells...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese....

    Low Cal Garlic Asparagus Lasagna

    Recipe #355134

    10 More Info
    Low Cal Garlic Asparagus Lasagna
    By Fat Free Queen on February 10, 2009

    Recipe #355134

    "This is a very light lasagna recipe that is delicious and tastes gourmet. It is vegitarian and could be vegan if you substitute the cheese for vegi cheese. The lasagna can also be easily frozen and popped in the microwave for a quick meal."
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    Ingredients: monterey jack pepper cheese, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #24268

    A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The...

    11 More Info
    "A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor!"
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    Ingredients: fresh ground black pepper, pecorino romano cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in...

    Venetian Apricot Chicken

    Recipe #325141

    12 More Info
    Venetian Apricot Chicken
    By KelBel on September 15, 2008

    Recipe #325141

    "This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in fat and calories. OG does not serve pasta with this, so it is a nice light meal, served with salad and bread sticks, of course."
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    Ingredients: extra virgin olive oil, garlic pepper seasoning...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #298154

    This recipe was taken from the Spring 2008 edition of "Clean Eating" magazine, a relatively new publication that we came across. It is very...

    13 More Info
    Balsamic Tofu Vegetable Medley
    By Marina K on April 13, 2008

    Recipe #298154

    "This recipe was taken from the Spring 2008 edition of "Clean Eating" magazine, a relatively new publication that we came across. It is very healthful, and fresh-tasting - an ideal way to celebrate the arrival of spring! When we made it, we used a whole bunch of asparagus and omitted the green beans for the sake of convenience."
    View Full Recipe

    Ingredients: green beans, mangoes, onions...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences....

    Vegetable Crumble

    Recipe #139719

    14 More Info
    Vegetable Crumble
    By Wendys Kitchen on October 3, 2005

    Recipe #139719

    "This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it."
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    Ingredients: mushrooms, oats, olive oil...

    Rating: 73.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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