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"If your going to grill why not try this simple and quick recipe."

Ingredients: pepper, olive oil, salt...

"serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

Ingredients: shrimp, dry white wine, garlic...

"After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip..."

Ingredients: extra virgin olive oil, parmesan cheese...

"Quick and tasty way to do asparagus on the BBQ."

Ingredients: rosemary, asparagus spears...

"Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil."

Ingredients: coarse salt, fresh thyme...

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...

"Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and..."

Ingredients: fresh ground pepper, dried oregano...

"A quick, heathy and simple chicken recipe from Kangaroo Island, Australia. WINE Marry these tart and sweet flavors with the crisp, fruity 1998 Coriole Sémillon-Sauvignon Blanc from Australia or the 1998 Cloudy Bay Marlborough Sauvignon Blanc from New Zealand."

Ingredients: salt & freshly ground black pepper, fresh lime juice...

"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon there is also a package of salmon. I believe it is Chicken of the Sea and is in the aisle with the tuna in the grocery store. My mom has used the..."

Ingredients: pepper, dried basil leaves...

"Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe"

Ingredients: garlic, olive oil...

"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts.
Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

Ingredients: Dijon mustard, extra virgin olive oil...

"Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it."

Ingredients: fresh lemon juice, olive oil...

"I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since we are on a low carb diet this recipe really brightens up our menu."

Ingredients: pepper, olive oil...