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"Something different than the typical spaghetti with red sauce. This dish bursts with flavor,and is simple to put together. I do omit the salt when I make this and have also used linguine which I actually like better. Delicious with a simple mixed green salad and good crusty bread. Recipe courtesy of Giada De Laurentiis."

Ingredients: fresh ground black pepper, fresh basil leaves...

"Adapted from a recipe by Ruby Mama at allrecipes. I marinated it overnight, and it was wonderful!"

Ingredients: peanut oil, rice vinegar...

"This is my MIL recipe for marinated asparagus that she served each year at Passover.
I now make it often as a side dish to our main course, and although hubby had it a lot growing up he still loves it.
Update: This recipe can be served hot or cold."

Ingredients: dried parsley flakes, dry mustard...

"Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time)."

Ingredients: pepper, Italian salad dressing...

"Frittatas are flat Italian omelettes. In spring, the are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garnished with a little creme fraiche and spring chives, they make a tasty hors d'oeuvres."

Ingredients: fresh Italian parsley, creme fraiche...

"Spring time in a jar!!!"

Ingredients: fresh dill, garlic cloves...