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"I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish."

Ingredients: extra virgin olive oil, fresh rosemary...

"Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!"

Ingredients: cornmeal, olive oil...

"It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers."

Ingredients: ground cumin, fresh parsley...

"This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine."

Ingredients: raw cashews, fresh ground black pepper...

"Love that Giada! Here's a new twist on a summer salad that can be made ahead, will keep refrigerated for several days and give you a chance to try the mandoline you bought at great expense and hardly ever use!
Crudi = raw. Isn't that a nicer word??"

Ingredients: fresh ground pepper, pecorino romano cheese...

"Another version of the popular springtime Italian dish. Have vegies ready to go before you start cooking."

Ingredients: dried basil, fresh parsley...

"Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."

Ingredients: fresh ground black pepper, dry white wine...

"This was a veggie delight I came up with on spur of the moment and I’m so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is why no extra spices are needed. I hope you like it."

Ingredients: salt & freshly ground black pepper, fresh parmesan cheese...

"This is a variation on the creamy fall soup, but the taste is very different. It is very refreshing, with a surprisingly sweet taste that is perfect for a spring or summer supper."

Ingredients: kumquats, garlic cloves...

"Growing up, my mom made fried spaghetti some nights. I have made a grown up, healthier version by incorporating a ton of veggies. If this is made with olive oil, it is heart healthy and vegan. You can substitute butter (1/2 stick for whole dish) and/or add parmesan cheese to make it a little heartier and vegetarian. Add grilled chicken for a healthy..."

Ingredients: pasta shells, olive oil...

"Uses many delicious summer vegetables"

Ingredients: cucumbers, summer squash...

":)"

Ingredients: raw cashews, grape tomatoes...

"Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Asparagus can be kept in the fridge for almost a week, if you'll wrap the bases in wet paper towels or I'll fit them in a container so they'll stand upright. Just be sure to leave about 1/2 to 1 inch of water."

Ingredients: summer squash, lemon juice...