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Recipe #123917
Got this from the Cooking Light magazine April issue. This is so delicious! It says it makes 8 servings but I must admit that DH and I had no trouble...
"Got this from the Cooking Light magazine April issue. This is so delicious! It says it makes 8 servings but I must admit that DH and I had no trouble eating the whole thing. Yum! Prep time includes rising time for the dough."View Full Recipe
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:55 mins
Total Time: 1 hrs 10 mins
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