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"I got this recipe from a co-worker and we loved it. The sauce is so good served over rice. :)"

Ingredients: fresh ground black pepper, sweet chili sauce...

"Every spring we get a bumper crop of asparagus and I make this as soon as I can. It's from the Company's Coming - Garden Greens book and it's absolutely fabulous and very different. The soft sweet potato, crisp asparagus, and crunchy pecans are a great combination of textures."

Ingredients: pepper, fresh mint leaves...

"I don't know if this is Bubbe Leyah's actual recipe, but in my attempt to recreate her delicious roasted veggies, this is what I came up with. It's pretty outstanding."

Ingredients: garlic powder, olive oil...

"Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can add other ingredients as well. This makes small 4 servings ie what I call Japanese serving size, less..."

Ingredients: green asparagus, soup...

"My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine.
For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish,..."

Ingredients: rice flour, shrimp...