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"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...

"This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled."

Ingredients: garlic powder, salt, soy sauce...

"I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try."

Ingredients: garlic, cashew halves, onions...

"This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving..."

Ingredients: Dijon mustard, fresh lemon juice...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!"

Ingredients: canned asparagus, milk...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty."

Ingredients: pepper, margarine, milk...

Ingredients: cream cheese, dijon-style mustard...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"From Cooking Light, 1995."

Ingredients: pepper, dark sesame oil...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...