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"Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce."

Ingredients: chili-garlic sauce, oil...

"In a word....YUM!"

Ingredients: light olive oil, dark soy sauce...

"This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition."

Ingredients: cooking oil, frozen shrimp...

"An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do. (From Food and Wine.)"

Ingredients: cooking oil, dried red pepper flakes...

"A different way to eat one of my favourite veggies when it's in season."

Ingredients: coriander, Thai fish sauce...

"This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New Best Recipe'. Enjoy!"

Ingredients: cornstarch, Thai basil...

"All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website."

Ingredients: cilantro, dark brown sugar...

"A spicy and aromatic, Thai inspired meal."

Ingredients: coconut milk, flank steaks...

"I found this recipe on a website a few weeks ago and it was wonderful! If you do not like extremely spicy food try adding a 1/2 cup of coconut milk right after you add the shrimp and cook just until the coconut milk has thickened and the shrimp is cooked through."

Ingredients: cilantro, dark brown sugar...

"A Thai-style salad with grilled meat. This worked out really well and I highly recommend it! Serves 2 as a main dish."

Ingredients: fresh basil leaves, fresh cilantro...

"This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I made a full batch and it served me 3 very filling meals, 1 fresh and two leftovers that had kept in the fridge over several days. I really like this recipe because I'm a novice in the kitchen, but..."

Ingredients: shrimp, light coconut milk...