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"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

Ingredients: pepper, garlic, lemon juice...

"A nice dress-up for steamed asparagus."

Ingredients: cornstarch, fresh gingerroot...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: bow tie pasta, fresh ground black pepper...

"Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don't bother they are so flavorsome plain"

Ingredients: lemons, margarine, oregano...

"Makes a fresh and flavorful sauce for spring asparagus."

Ingredients: Greek yogurt, fresh mint leaves...

"These are magnificient in spring!! but why wait for spring, I do these all year round, in winter I use shallots and small peeled packaged fresh carrots and imported asparagus, especially when we're looking for that "spring feeling",sometimes longed for in the middle of a cold spell. It's worth the little extra cost! Originally from..."

Ingredients: salt, water, white pepper...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."

Ingredients: Dijon mustard, evaporated skim milk...

Ingredients: lemon juice, lemon pepper...

"A wonderful recipe full of nutrients from the bed of spinach and protein from the chicken. This dish combines several flavors for a great tasting lunch or dinner. Adapted from a popular weight loss tracking website."

Ingredients: fresh ground pepper, sliced almonds...

"A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate."

Ingredients: eggs, margarine, plum tomatoes...

Ingredients: dijon-style mustard, lemon juice...

"The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus...."

Ingredients: extra virgin olive oil, fresh lemon juice...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...