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"A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!"

Ingredients: cream of mushroom soup, hard-boiled eggs...

"Goes well with any meat course, from Canadian Diabetes Association"

Ingredients: fresh ground pepper, long grain rice...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions.
Your choice on how much mustard you use......... 1 or 2 teaspoons."

Ingredients: extra virgin olive oil, baby spinach...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

"This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything."

Ingredients: hot chili oil, rice vinegar...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"

Ingredients: olive oil, onions...

"Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!"

Ingredients: fresh mint, leeks, sugar...