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"This is delicious served with a nice baked chicken or veal roast."

Ingredients: dry white wine, medium-grain white rice...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"This is a terrific dish, and by adding the asparagus late it stays firm, not soggy."

Ingredients: cream, fresh basil, onions...

"This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe itself, though! Recipe By :Michael Chiarello"

Ingredients: salt & freshly ground black pepper, dry white wine...

"Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver."

Ingredients: pepper, dry white wine...

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"

Ingredients: olive oil, onions...

"I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!"

Ingredients: reduced-sodium fat-free chicken broth, fresh parmesan cheese...

"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

Ingredients: shrimp broth, olive oil...

"I found this recipe from America's Test Kitchen. This is such an easy way to make rissoto, and you can have this ready in about 45 minutes. I also have added cooked chicken or sausage to make this a one dish meal. Usually rissoto calls for Arborio Rice, but I can't always find that and just use regular long-grain rice. Having the longer grain..."

Ingredients: garlic, cooked chicken, onions...

"Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making risotto, using a frozen product often gives as much flavor, and is easier and cheaper. Step 6 is where I veer away from traditional risotto making - something I figured out when my kids..."

Ingredients: pepper, onions, salt...

"Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."

Ingredients: fresh ground black pepper, dry white wine...

Ingredients: fresh lemon rind, dry white wine...

"This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc."

Ingredients: dry white wine, fresh parsley...

"I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications around for a pressure cooker. But, before you begin, be sure to read all the instructions that came with your cooker and follow the safety..."

Ingredients: fresh orange juice, garlic...