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"serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

Ingredients: shrimp, dry white wine, garlic...

"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."

Ingredients: cornstarch, shrimp...

"Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company."

Ingredients: dry crushed red pepper, shrimp...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back a card with the following recipe."

Ingredients: shrimp, dry white wine...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions."

Ingredients: shrimp, sliced mushrooms...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang"."

Ingredients: cooking oil, rice paper sheets...

"This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind..."

Ingredients: pepper, egg yolks, eggs...

"Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious."

Ingredients: egg noodles, extra virgin olive oil...

"This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition."

Ingredients: cooking oil, frozen shrimp...

"The whole family enjoys this. Adapted from Quick Cooking."

Ingredients: pepper, ground mustard...