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"If your going to grill why not try this simple and quick recipe."

Ingredients: pepper, olive oil, salt...

"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

Ingredients: cilantro leaves, garlic cloves...

"Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from foodtv.com and have made it several times."

Ingredients: dried red pepper flakes, elbow macaroni...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it quite a bit. I have also tossed about 2 cups of rotisserie chicken in with the veggies and also used tortellini instead of the bowtie pasta. (I also add mushrooms when DH isn't home!) Anyway,..."

Ingredients: pepper, orange bell peppers...

"This is a very tasty fresh salad, crisp and tangy! I love this stuff. :)"

Ingredients: Dijon mustard, fresh ground black pepper...

"These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too."

Ingredients: green asparagus, fresh ground black pepper...

"3 minutes in the microwave and you're done! delicious!! from Cooking light."

Ingredients: dark sesame oil, garlic...

Ingredients: lime juice, olive oil...

"I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!"

Ingredients: eggs, frozen puff pastry...

Ingredients: cream cheese, dijon-style mustard...

"This is a modification of a recipe from a nifty cookbook my boss gave me for my birthday. (I guess everyone I know has figured out, when in doubt a good cookbook makes the perfect gift.) The original recipe was conceived by Jeffrey Murphy of GB Ratto & Co. My modifications make this dish a little lighter while preserving the terrific flavors of..."

Ingredients: dried oregano, extra virgin olive oil...

"From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It has a lovely bright-green color and fresh flavor, perfect for barbecues or other outdoor events, and a fun way to eat your veggies."

Ingredients: raw cashews, brine...