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"Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it quite a bit. I have also tossed about 2 cups of rotisserie chicken in with the veggies and also used tortellini instead of the bowtie pasta. (I also add mushrooms when DH isn't home!) Anyway,..."

Ingredients: pepper, orange bell peppers...

"Adapted from MayoClinic. Very tasty, elegant, low calorie and healthy salad for 2. Just beware...it is tart (You may try adding a couple of Splenda packets to the dressing). It looks like a lot once mounded on the plates but is very low calorie!"

Ingredients: cooking spray, bibb lettuce...

"This recipe came from asparagusrecipes.net."

Ingredients: garlic, ginger...

"This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty."

Ingredients: pepper, margarine, milk...

"A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also."

Ingredients: dried thyme, fresh thyme...

"Got this out of grandma's diabetic cookbook. Really good with fresh asparagus in season."

Ingredients: cornstarch, dry white wine...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

"This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn."

Ingredients: chipotle peppers, corn...

"It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers."

Ingredients: ground cumin, fresh parsley...

"Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living."

Ingredients: fresh lemon rind, frozen peas...

"Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy golden. Use a cast iron skillet if at all possible. This wont take so long to do if you can do the veggies while the potatoes are cooking. Enjoy this Ready Set Cook contest recipe!"

Ingredients: chives, dried basil, eggs...

"Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese"."

Ingredients: Dijon mustard, baby potatoes...

"A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various companies and it still tasted awesome!"

Ingredients: green bell peppers, parmesan cheese...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...