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"Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!"

Ingredients: small shell pasta, Dijon mustard...

"I found this in a pasta ad in the Sunday paper. I haven't tried it myself. I am looking forward to it. Please post your comments (good & bad). If you like it... Great! If not, hopefully you'll like the next one I post :-)"

Ingredients: frozen asparagus, garlic powder...

"this is a favorite"

Ingredients: small shell pasta, onions...

"Asparagus and baby peas highlight this delicious make ahead side dish salad made with pasta shells and lemon yogurt. From Linda Larsen,Your Guide to Busy Cooks, @abi=out,com"

Ingredients: dried thyme leaves, orange bell peppers...

"I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I tried it with mustard and the family loved it. So you could use more or less mustard if you choose."

Ingredients: Dijon mustard, grape tomatoes...

"A wholesome and delicious filling salad which can be served as a main dish, or to accompany whatever you like. I imagine it would be good with fish. The salad's summery yet it fills you up."

Ingredients: extra virgin olive oil, whole wheat pasta shells...