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"I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!"

Ingredients: eggs, olive oil...

"Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce."

Ingredients: chili-garlic sauce, oil...

"Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes."

Ingredients: cream of chicken soup, margarine...

"This is delicious served with a nice baked chicken or veal roast."

Ingredients: dry white wine, medium-grain white rice...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"One of my favorite light pasta meals.
I use Angel hair pastaTimes given are approximate"

Ingredients: fettuccine, fresh lemon juice...

"Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from foodtv.com and have made it several times."

Ingredients: dried red pepper flakes, elbow macaroni...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company."

Ingredients: dry crushed red pepper, shrimp...

"I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh..."

Ingredients: fresh lemon juice, heavy cream...

"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"This is a terrific dish, and by adding the asparagus late it stays firm, not soggy."

Ingredients: cream, fresh basil, onions...

"What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make. The recipe comes courtesy of Mike Miller and the Home for Dinner catering service and KCRA TV."

Ingredients: olive oil, parmesan cheese...

"I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if it would rate. Well, I was awarded a runner-up prize which made me feel real good. It can be found in the April/May, 2004 Taste of Home edition on Page..."

Ingredients: cooked ham, fresh basil...