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"I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I found this online, simple ingredients with great flavor."

Ingredients: fresh ground pepper, fresh lemon juice...

"a change from potato kugel, this is nice when asparagus is in season"

Ingredients: eggs, oil, onions...

"Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!"

Ingredients: fresh ground black pepper, orange bell peppers...

"From Chef Anne Rozensweig. A great, spring-inspired Passover side dish."

Ingredients: coarse salt, Spanish onions...

"I found this recipe on a low-carb website, and it's become a lifesaver. I usually make this up the night before and take it in to work for a great lunch."

Ingredients: pepper, garlic, lemon juice...

"Asparagus is one of my favorite culinary ways to welcome spring. I almost always make this recipe for Passover, which falls at just the right time of year. It would also be great for Easter for the same reason. This is a pretty flexible dish -- you can play with quantities, change up the onions, etc. and it still turns out delicious. I have been..."

Ingredients: pepper, pistachios...

"from an old issue of gourmet, this soup is a light first course for any meal."

Ingredients: pistachios, fresh ground black pepper...