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"3 minutes in the microwave and you're done! delicious!! from Cooking light."

Ingredients: dark sesame oil, garlic...

"Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!"

Ingredients: eggs, fresh mushrooms...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"Nice bright crunchy side dish that goes well with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste magazine which is put out by various Liquor Distributors."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"Giovanni's on Pearl, Ellensburg, Washington. "We put this on our menu in the spring, when fresh Yakima Valley asparagus is abundant," says the chef of Giovanni's on Pearl, who serves this vegetarian entree with crusty French bread and butter. Contrary to what many people believe, thick asparagus spears are often more tender than thin..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

Ingredients: pepper, Dijon mustard...

"Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket."

Ingredients: table cream, salt & freshly ground black pepper...

"A delicious appetizer that is also excellent at any party. I have been making the asparagus roll-ups for many years and most everyone just loves them."

Ingredients: pepper, mayonnaise, salt...

"This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon."

Ingredients: chicken tenders, fresh basil...

Ingredients: evaporated skim milk, morton lite salt...

"Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack...."

Ingredients: fresh dill, garlic, red onions...