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"This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!"

Ingredients: fresh lemon, kosher salt...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

Ingredients: hoisin sauce, peanut oil, rice...

"Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back a card with the following recipe."

Ingredients: shrimp, dry white wine...

Ingredients: cream cheese, dijon-style mustard...

Ingredients: pasta noodles, fresh basil...

"A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore!"

Ingredients: vermicelli, dark sesame oil...

"Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe) I'm trying to cook more of the foods that I've shied away from over the years. My B-I-L's grilled asparagus got me back on this wonderful vegetable."

Ingredients: fresh basil, garlic...

"Delicous little bite-sized rolls of appetizer heaven! Golden, savory, flaky pastries stuffed with a warm, cheesey, gooey filling of crab, asparagus and tomatoes. For submission in the Ready, Set, Cook #4 contest. Prep time includes refrigeration time for pastry dough."

Ingredients: eggs, fresh basil, olive oil...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: lemons, olive oil, salt...

"This is my take on the Rachel Ray recipe of a similar nature. I was going to post all of my edits to the one posted already, but I have changed up quite a lot and the recipe that is available online and in her book is not true to the recipe she prepared on the show. This is a definite crowd pleaser and a sure-to-impress meal for dinner parties!
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Ingredients: cream, extra virgin olive oil...

"Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then..."

Ingredients: Dijon mustard, extra virgin olive oil...

"Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal or want to cut the costs a bit."

Ingredients: dry white wine, egg yolks...

"I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam them."

Ingredients: curry powder, surimi...