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"Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil."

Ingredients: coarse salt, fresh thyme...

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

Ingredients: lime juice, olive oil...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine."

Ingredients: raw cashews, fresh ground black pepper...

"The best thing about this method is that it is completely and easily do-ahead! Great for company! Since HIS favorite way to EAT asparagus is as a separate course on buttered toast, at the end of the 8 minutes cooking time, I drain almost all the water out of the skillet, add a chunk of butter, heat slightly until the butter melts and serve on (yes)..."

Ingredients: salt, sugar, water...

"The magic of this recipe is the special sauce made fromthe toasted almonds, roasted garlic, and some of the asparagus. Enjoy! Adapted from Vegetarian Times magazine."

Ingredients: fresh lemon juice, olive oil...

Ingredients: fresh sea scallops, salt & freshly ground black pepper...

Ingredients: pepper, Dijon mustard...

"Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket."

Ingredients: table cream, salt & freshly ground black pepper...

"I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks.
UPDATE-I cleared up the instructions-give this one a try, it's wonderful!"

Ingredients: lobster tails, brie cheese...

"This sandwich is served at the famed Zingerman's Deli where it is called, "Rodger's Big Picnic"."

Ingredients: Dijon mustard, olive oil...

"My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime"

Ingredients: milk, sea salt...

Ingredients: evaporated skim milk, morton lite salt...