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"Love asparagus and this one is very good!! from cooking light."

Ingredients: dried thyme, garlic, olive oil...

"Cooking Asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb all together"

Ingredients: italian seasoning, parmesan cheese...

"A fav soup"

Ingredients: croutons, low-fat milk...

"Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch"

Ingredients: pepper, dry white wine...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G"

Ingredients: honey, Italian salad dressing...

"A quick, heathy and simple chicken recipe from Kangaroo Island, Australia. WINE Marry these tart and sweet flavors with the crisp, fruity 1998 Coriole Sémillon-Sauvignon Blanc from Australia or the 1998 Cloudy Bay Marlborough Sauvignon Blanc from New Zealand."

Ingredients: salt & freshly ground black pepper, fresh lime juice...

"The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli"

Ingredients: dry sherry, garlic...

"This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!"

Ingredients: fresh lemon, kosher salt...

"What could be more delicious than pasta , chicken and roasted asparagus, also very healthy and easy to make. The recipe comes courtesy of Mike Miller and the Home for Dinner catering service and KCRA TV."

Ingredients: olive oil, parmesan cheese...

"Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe"

Ingredients: garlic, olive oil...

"Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit"

Ingredients: cornstarch, fresh ginger...

"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...