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"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

Ingredients: cilantro leaves, garlic cloves...

"This is a lovely part of any Asian themed meal, from Fine Cooking."

Ingredients: coarse salt, ginger...

"Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!"

Ingredients: lemon juice, parmesan cheese...

"From the Best of Fine Cooking."

Ingredients: cooking spray, fresh breadcrumbs...

"this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes"

Ingredients: dill, honey, olive oil...

"a side dish for any occasion and any main course"

Ingredients: parmesan cheese, saffron...

"These are two of my favourite things!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I found this online, simple ingredients with great flavor."

Ingredients: fresh ground pepper, fresh lemon juice...

"we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round."

Ingredients: fresh lemon rind, fresh spinach...

"from food and wine 6/05"

Ingredients: chives, Dijon mustard...

"I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can watch at:

http://www.facebook.com/pages/Heather-Moloian-Blue-Ribbon-Chef/1336267700140
87?ref=ts&v=wall

The asparagus..."

Ingredients: extra virgin olive oil, fresh pepper...

"We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it."

Ingredients: onion powder, seasoning salt...