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"Strawberry Swap Spring 2005

ZWT region is West for the strawberries and the asparagus grown in California."

Ingredients: honey, lemon juice...

"Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and..."

Ingredients: fresh ground pepper, dried oregano...

"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it."

Ingredients: fresh lemon juice, olive oil...

"This recipe includes two of springs freshest ingredients. The recipe comes from Sunset Magazine."

Ingredients: pepper, fresh spinach...

Ingredients: pepper, garlic, lemon juice...

"This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!"

Ingredients: ground marjoram, flax seed oil...

"This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."

Ingredients: dried chives, eggs, garlic...

"A very colorful and different salad. Cooking time includes refrigeration time."

Ingredients: cider vinegar, fresh strawberries...

"Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!"

Ingredients: halloumi cheese, olive oil...

"These are two of my favourite things!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"A nice dress-up for steamed asparagus."

Ingredients: cornstarch, fresh gingerroot...

Ingredients: sliced almonds, salt...

"The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way."

Ingredients: fresh ginger, olive oil...