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"Found online; posting for ZWT 7-Italy."

Ingredients: parmesan cheese, salt and pepper...

"Great summer/spring recipe. Good hot, warm or cold!"

Ingredients: honey, olive oil...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

Ingredients: shrimp broth, olive oil...

"Fresh and citrusy, this packs a flavor punch! It is delightful, but must be served immediately. I found that the lemon flavor disappears the next day.
Enjoy!"

Ingredients: fresh ground pepper, instant brown rice...

"Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe."

Ingredients: angel hair pasta, fresh chives...

"This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated."

Ingredients: fresh mint leaves, lemon juice...

"This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes so deliciously creamy with just the right amount of crunch!

*I found that if you don't want to do al the work of preparing the artichoke..."

Ingredients: dry white wine, fresh shiitake mushrooms...

"This is a wonderful creamy asparagus soup that can be made any time of the year. My husband and I both loved the melding of wonderful flavors.
Very quick and easy to make."

Ingredients: chicken base, green onions...

"My adaptation of a St. Croix County Extension recipe. Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in. I use skim milk but if you want to put in cream go ahead. Not me though. LOL! I also use sweet butter which does have salt in it. I see that the rice aspect is not showing up on NF. :( You could..."

Ingredients: pepper, cracker crumbs...

"Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!"

Ingredients: fresh mint, leeks, sugar...

"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

Ingredients: salted butter, dried thyme...

"This is a wonderful dish to serve for brunch or a light dinner."

Ingredients: brioche bread, eggs...

"A fresh and seasonal recipe."

Ingredients: orange juice, oranges, stock...