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"These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese mixture :)"

Ingredients: cream cheese, green onions...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America.
1 hour is hour chill time..serving size is 2 tablespoons."

Ingredients: pepper, red pepper sauce...

"I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time."

Ingredients: pepper, fresh parsley...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...

"Nice cool appetizer from Chatelaine Magazine"

Ingredients: chives, fresh ground pepper...

"These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy

Save the rest of the asparagus for soup or to mix in rice."

Ingredients: Dijon mustard, frozen puff pastry...

"I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good."

Ingredients: light mayonnaise, reduced-fat parmesan cheese...

"I found this in a recent Taste of Home magazine. I tried it out on my family and we all thought it was Zaar-worthy. Slightly adapted for my family's taste. This makes a lot so you may want to half the recipe."

Ingredients: baby spinach, green onions...

"Adapted from Taste of Home. This creamy, flavorful chowder is wonderful. Just a tip: I mega-cook (OAMC) when I can and will roast 4 chickens at once and then cut-up the meat to freeze, so I always have chicken meat on hand for recipes such as this one, which reduces the cooking time considerably. I also substitute canned evaporated skimmed or low-fat..."

Ingredients: pepper, broiler chickens...

"This recipe is easy to adapt to whatever ingredients you have on hand. From Taste of Home April/May 2004."

Ingredients: deli ham, garlic powder...

"These appetizers may be frozen and baked at a later date."

Ingredients: cream cheese, dill weed...

"Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!"

Ingredients: chive & onion cream cheese, mayonnaise...

"From Taste of Home Magazine"

Ingredients: prosciutto, fresh goat cheese...