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"I've never made giardiniera, and I am really looking forward to trying this version from Cooking Light (May 2002) once all the spring and summer veggies start to hit. This needs overnight refrigeration, which isn't accounted for in the cook & prep times."

Ingredients: cider vinegar, dried dill...

"I got the original recipe for this on worldsoups.com but I changed around some of the amounts of the ingredients. There would have been scraps if I hadn't and I don't like wasting any bit of food. For the measurements, you can translate "2 lbs" of asparagus to "2 of those bundles you get at the grocery store." And for..."

Ingredients: dill seeds, dried basil...

"This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it."

Ingredients: mushrooms, oats, olive oil...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"A yummy low carb vegetarian side dish from Rachael Ray's show."

Ingredients: butter beans, extra virgin olive oil...

"From Clean Eating Magazine, posted for safe keeping."

Ingredients: pepper, grape tomatoes...