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"A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato."

Ingredients: dried basil, garlic, onions...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason it appealed to me is that the potatoes act as a thickener rather than a lot of cream. And IF I recall, it was very tasty.. There are also 3 others..."

Ingredients: white potatoes, cream...

"If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus on the farm. Such a simple vegetable, such a thoroughly tasty vegetable. Sometimes, children don't really like it, sometimes they do. My children..."

Ingredients: fresh ground pepper, cream...

"Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!"

Ingredients: cornstarch, 2% evaporated milk...

"This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus."

Ingredients: heavy cream, potatoes, salt...

"I have absolutely no idea where this recipe came from. All I know it is GOOD! I usually make it with asparagus, although I've also used broccoli. My DH loves this soup!"

Ingredients: nonfat milk, pepper, garlic...

"A satisfying soup. Reheats well, too."

Ingredients: pepper, gluten-free flour...

"You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!"

Ingredients: canned asparagus, milk...

"Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. She says, “I adapted this from my aunt Cécille’s recipe. She would make large batches and freeze it.”"

Ingredients: creme fraiche, lemon juice...

"From the local paper. I have not tried this soup but I plan to try it soon."

Ingredients: pepper, garlic, half-and-half...

"White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light."

Ingredients: white asparagus, dried thyme...

"Comfort food! This cream and cheese based soup blends well with the vegetables and chicken. My mother always used fresh asparagus from our garden for soups. The tender pieces of asparagus bring back soup memories from childhood. Hearty and comforting soup!"

Ingredients: cooked chicken, onions...

"An appealing-looking soup with a pleasing asparagus taste. Delicious hot or cold. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947"

Ingredients: pepper, cream...