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"roasted cashew nuts"
"unsalted dry-roasted cashews"
"cashew nuts paste"
"Planter's fancy cashews"
"smooth cashew butter"
"raw cashew nuts"
"salted cashew pieces"
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A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.
This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
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