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"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

Ingredients: fresh ground pepper, eggs...

"There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri."

Ingredients: unsalted dry roasted peanuts, fresh ginger...

"From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini."

Ingredients: dry sherry, garlic...

"This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety."

Ingredients: onions, sesame oil...

"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95."

Ingredients: garlic cloves, plain yogurt...

"I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com."

Ingredients: onions, soy sauce...

"Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook."

Ingredients: coriander leaves, ground turmeric...

"I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at."

Ingredients: pepper, olive oil, onions...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions."

Ingredients: fresh cilantro, green onions...

"This is a wonderful snack and makes a great appetizer."

Ingredients: pepper, olive oil, onions...

"A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit!"

Ingredients: fresh basil, fresh lime juice...

"Great way to use up all the summer zucchini.
Posted for Zaar World Tour. Source is a Moosewood cookbook."

Ingredients: ground cumin, dried marjoram...

"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."

Ingredients: pepper, lemon juice, olive oil...

"An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable side dish."

Ingredients: pepper, cornstarch, eggs...