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    We returned 12 recipes for...

    "stuffing"x

    "asian" x

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    Recipe #116482

    Created for RSC #6. This dish can be nice and homey, or elegant enough for company.

    0 More Info
    Roast Chicken With Rice and Fruit Stuffing
    By Mirj on April 12, 2005

    Recipe #116482

    "Created for RSC #6. This dish can be nice and homey, or elegant enough for company."
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    Ingredients: cinnamon, chicken soup...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish....

    Spiced Ground Beef. for Stuffing Vegetables

    Recipe #365653

    1 More Info
    "A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set."
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    Ingredients: curry leaves, ground cardamom...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #126858

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    2 More Info
    Matzo, Walnut and Mushroom Stuffing
    By Charlotte J on June 21, 2005

    Recipe #126858

    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."
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    Ingredients: fresh ground pepper, matzos...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #194770

    "Every year we used to make two types of stuffing—one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've...

    3 More Info
    Kimchi Stuffing
    By graciethebaker on November 9, 2006

    Recipe #194770

    ""Every year we used to make two types of stuffing—one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when cooked on the side, not stuffed in the turkey. Inside the bird, the stuffing gets a bit soggy.

    Weeks before Thanksgiving, friends..."
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    Ingredients: fresh ground pepper, dried oregano...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #50131

    From the City Times newspaper. Following are the ingredients for 1 serving at 100%(net quantity)

    4 More Info
    "From the City Times newspaper. Following are the ingredients for 1 serving at 100%(net quantity)"
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    Ingredients: cooking apples, dried apricots...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #279593

    My family's favourite. This dish has always been a success in most of my dinner parties.

    5 More Info
    Steak With Mushroom Stuffing
    By Fawzia Muzzaffar on January 17, 2008

    Recipe #279593

    "My family's favourite. This dish has always been a success in most of my dinner parties."
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    Ingredients: coriander leaves, red chili powder...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    6 More Info
    Swiss Chard Purses With Sausage Stuffing
    By dicentra on October 20, 2008

    Recipe #331695

    "Gourmet. Nov 2004."
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    Ingredients: bulk sausage, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #280434

    Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago,...

    7 More Info
    "Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother,..."
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    Ingredients: cooking oil, sausages, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #352269

    If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can't remember when we started cooking this recipe...

    8 More Info
    "If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can't remember when we started cooking this recipe but in our home it is a winner. Enjoy"
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    Ingredients: cornstarch, pitted dates...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 15 mins

    Recipe #252305

    Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are...

    9 More Info
    Spicy Dove Lettuce Wraps
    By Chef E. Scott on September 11, 2007

    Recipe #252305

    "Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking to switch things up a bit and impress your hunting buddies or family."
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    Ingredients: romaine lettuce leaves, fresh gingerroot...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #66858

    This is a combination of my dad's recipe for grape leaves and my cousin's cabbage leaves. I may have made a few modifications over the years,...

    10 More Info
    "This is a combination of my dad's recipe for grape leaves and my cousin's cabbage leaves. I may have made a few modifications over the years, but I can't say for sure."
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    Ingredients: lamb bones, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #130470

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    11 More Info
    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."
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    Ingredients: fresh ground pepper, unsalted margarine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

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