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"A quick to assemble recipe that smells wondereful and tastes even better!"

Ingredients: dried apricots, lamb, oil...

"This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket."

Ingredients: firm tofu, fresh ginger...

"This is from one of my Food and Wine cookbooks. They say to serve this with a dry riesling from Alsace. One cup of bean sprouts can replace the radishes in this dish."

Ingredients: cilantro, cooking oil...

"This is a popular dish in North India, and is quick, easy and fuss free. Everyone has their own way of doing it, and this is the way i do it. When i am exhausted and too tired to do much else, i make this dish. Other people use a lesser amont of lentil to rice, but i use a 50/50 cos thats the way my husband likes it, moist. Some people prefer it..."

Ingredients: cinnamon, cloves...

"We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious magazine helps us out when that happens. And it tastes darn good too! Serve it with rice and/or naan bread."

Ingredients: coriander, curry paste...

"I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand,..."

Ingredients: cinnamon, cumin seeds...

"Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month."

Ingredients: dark soy sauce, dry sherry...

"Oriental dinner for two."

Ingredients: angel hair pasta, fresh ground black pepper...

"This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it..."

Ingredients: shrimp, fresh mushrooms...

"Living in the far east, rice and eggs were
the same as bacon, sausage and eggs in U.S.
When you cook on one kerosene burner you do tend to put everything in one pot."

Ingredients: chicken base, eggs, margarine...

"From the February 2009 issue of "Every Day with Rachael Ray." (Note: This recipe calls for one 1 1/2 inch piece ginger, peeled and grated, but I could not get it to show the correct amount.)"

Ingredients: couscous, baby bok choy, salt...

"Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is wow. I cooked the veg from fresh added the egg (see photo) and some cold pork from the Sunday roast."

Ingredients: coconut milk, coriander leaves...