Search

"This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my "green chicken thingies"--hence the name! They are so easy to do, but the..."

Ingredients: ground cumin, fresh coriander...

"We make this every year in the summers. This is my dad's most favourite comfort food! I still remember him dipping little pieces of puris (we make these also at home) in the mango milkshake and feeding me when I'd come home tired from school! He would say this is specially made by Papa for his April diamond :)! The best part about this recipe..."

Ingredients: alphonso mangoes, milk, sugar...

"This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one..."

Ingredients: cinnamon sticks, tea leaves...

"BEST Hummus ever. Comes from a card tucked inside a new blender my buddy bought. These things show up in the darndest places..."

Ingredients: dried hot peppers, cracked black pepper...

"Yum"

Ingredients: coriander, Rotel Tomatoes...

"From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong.

Note that I've transcribed the recipe with ingredients as originally specified. We found this to be excessively salty, so we eliminate the salt from the marinade and halve the soy sauce in the sauce."

Ingredients: cornstarch, dark soy sauce...

"The rice is so good--unlike any you've ever tasted. I've been making it for about 10 years and people I haven't seen in years still want me to come and make it for them!"

Ingredients: garlic salt, green bell peppers...

"This is a version of the Yemeni spice paste called Zhoug, from Aliza Green."

Ingredients: cilantro, ground cumin...

"This is from the Foodcourt column, Weekend magazine."

Ingredients: cinnamon, cloves, cumin powder...