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"This recipe was submitted by Shubhangi Badhire to the Thursday magazine and she won Rial Omani 20/- for it! I hope you enjoy it!!"

Ingredients: cinnamon sticks, cloves...

"My sister-in-law taught me how to make this recipe. I have tasted it before, but didn't ask for the recipe because I thought that it would be very difficult to make. When I saw her making it though, I thought "hey, I can do that too!""

Ingredients: pistachios, cornflour...

"There is a community of people called Sindhis who live in the northwestern region of India. They are extremely hospitable and often welcome guests with one of their signature appetizers, garlic-potato croquettes.

An interesting technique to note is making dough with slices of moistened bread. Do not use flavored breads as they will interfere..."

Ingredients: serrano chilies, Thai red chili peppers...

"Banh Mi is a Vietnamese sandwich brought over by the french. It's an exotic mix of roasted meats, fresh vegetables, herbs, and pate's. This is a healthier simplified version of this great tasting sandwich. The meat variations to this sandwich are endless. Roasted chicken, grilled chicken, turkey, ham..."

Ingredients: broccoli slaw mix, fresh cilantro leaves...

"serve with fries and tomato sauce"

Ingredients: eggs, lime juice...

"Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site."

Ingredients: cilantro, egg yolks...

"This is awesome!!! I found the recipe in the Thursday magazine{Feb 26- March 3 ' 2004}. This was submitted by Seizal H. Kapadia. Enjoy!"

Ingredients: cinnamon sticks, cloves...

"This Japanese-type snack or starter does need a deft hand at the deep fryer, and it's best to drop the mixture into hot oil with a spoon. Something really different! Serve with sweet chilli sauce. Prep time does not include cleaning the shrimps, and tiny shrimps are usually sold ready-cleaned. Number of servings will depend on whether you serve..."

Ingredients: shrimp, egg whites, egg yolks...

"This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"

Ingredients: cloves, fresh parsley...

"This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort..."

Ingredients: warm water, milk, peanut oil...

"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays."

Ingredients: ground cardamom, egg whites...

"I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)"

Ingredients: white bread...

"This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute."

Ingredients: cilantro, thin soy sauce...

"From the cookbook Mediterranean Dishes by Diane Seed.
Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This yields a light textured bread."

Ingredients: eggs, za'atar spice mix...