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"This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"

Ingredients: dry vermouth, garlic...

"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."

Ingredients: cornstarch, chili bean sauce...

"Chinese Recipe"

Ingredients: red snapper fillets, salt & freshly ground black pepper...

Ingredients: cilantro stems, red snapper fillets...

"Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase."

Ingredients: cornstarch, red snapper fillets...

Ingredients: cucumbers, square bean curd...

"This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember the 3 key points to buying fish: 1. Whole fish should have bright clear eyes, 2. Herring and mackerel scales should shine and 3. Shellfish should feel..."

Ingredients: plain fat-free yogurt, ginger-garlic paste...

"This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food."

Ingredients: cooking spray, ground turmeric...

"Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it"

Ingredients: coconut milk, red snapper fillets...

"I've made this dish with red snapper fillets. It's a heck of a lot quicker and it's perfect for one."

Ingredients: cilantro, garlic cloves...

"Delicate fish in a sweet, spicy curry, with a rich coconut base."

Ingredients: coconut milk, red jalapeno chiles...

"This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient...."

Ingredients: red snapper fillets, ginger...

"I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam Wong but I've changed it so much that now it's my own. The black beans can be found in oriental markets, they keep forever in..."

Ingredients: cilantro, fermented black beans...

"Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute"

Ingredients: fish stock, garlic, ginger...