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"Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown."

Ingredients: pepper, lemons, olive oil...

"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

Ingredients: fish fillets, fresh lime juice...

"I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

Ingredients: cilantro, black bean garlic sauce...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

Ingredients: cooked white rice, scallions...

"From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper)."

Ingredients: Thai fish sauce, sweet chili sauce...

"Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish."

Ingredients: diced tomatoes, sea bass...

"I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."

Ingredients: cornstarch, fresh ginger...

"from todays NY Times, spicy and perfect with a nice cold beer."

Ingredients: cilantro, cornstarch, sea bass...

"My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

Ingredients: fresh basil, green onions...

"I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if you're having a small dinner party, or just a romantic dinner."

Ingredients: fresh cilantro, ginger...

Ingredients: Chinese wolfberries, sea bass...

"Taste nice and this recipe come from my friend"

Ingredients: coriander leaves, chili-garlic sauce...

"The latest Asian Fusion recipe from Mango Ginger: www.mango-ginger.blogspot.com

The parchment is folded into a small parcel containing a fillet of fish and a few key ingredients. The fish steams in its own juices and absorbs the flavours around it. You are left with melt-in-the-mouth, tender fish. I can’t think of a healthier way to..."

Ingredients: tilapia fillets, kaffir lime leaves...