Search

"After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!"

Ingredients: garlic, soy sauce...

"Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating time."

Ingredients: dry mustard, dry sherry...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"From the cookbook A little taste of China"

Ingredients: szechuan peppercorns, quail...

"Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."

Ingredients: green onions, venison loin steaks...

"This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."

Ingredients: cornstarch, dark sesame oil...

"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

Ingredients: ground cumin, rice flour...

"Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."

Ingredients: quail, honey, garlic cloves...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...

"This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep..."

Ingredients: Coke, venison, fresh ginger...

"This is very similar to kittencal's Asian Ground Beef recipe but with enough variation I decided to put it all together here rather than leave a lengthy note on her (delicious!) recipe. Very slightly spicy - add more chili sauce for more kick. My kids will eat it at this temp. There are no hard and fast rules with this one, folks, it is different..."

Ingredients: cornstarch, chili-garlic sauce...

"From Fooddownunder"

Ingredients: quail, dry sherry...

"A very simply prepared and wonderful tasting main dish with a very impressive presentation."

Ingredients: venison steak, sweet chili sauce...

"This is based on a recipe from John La Puma, M.D.’s cookbook, ChefMD’s Big Book of Culinary Medicine. This is 5 PointsPlus (Weight Watchers) per serving. You may substitute a well-trimmed, grass-fed boneless beef top sirloin steak may replace the bison. Tip: Bison may be found at Whole Foods or Trader Joe’s grocery stores, on the..."

Ingredients: sherry wine vinegar, mesclun...