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"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."

Ingredients: ground cumin, fresh ground pepper...

"This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same."

Ingredients: dry sherry, fresh ginger...

"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

""Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts."

Ingredients: coriander, lemon juice, oil...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green..."

Ingredients: garlic powder, lemon juice...

"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

Ingredients: fresh ground pepper, kosher salt...

"A divine East Indian recipe for chicken,easy and delicious!
A Jeff Smith--Frugal Gourmet Recipe."

Ingredients: yellow mustard seeds, cumin powder...

"From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time."

Ingredients: dark soy sauce, szechuan peppercorns...

"You can ask any Arabian about this Kabssah and everyone will say Saudis can't live without it. I mean if there is a Saudi lady that doesn't know how to make it, then that would be a very weird thing ;).."

Ingredients: pepper, ground cardamom, cumin...

"I played around with a recipe and came up with something very different from the original and it's yummy and easy! It's got some unique flavours but will pass with the kids because of the spaghetti! Make sure to taste your sauce in case you like more seasoning. Enjoy!"

Ingredients: cumin, salt & freshly ground black pepper...

"As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven.

This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of..."

Ingredients: fresh coarse ground black pepper, ground cumin...

"A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Traditional Bahraini Muhammar - Sweet Rice Dish and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos."

Ingredients: cinnamon bark, fresh ginger...

"This is from a Penzey's cooking magazine. I think I'll be trying it very soon!"

Ingredients: onions, paprika, salt...