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"Hungry for a veggie burger? Don't buy those expensive ready-made ones in the frozen foods section--just make your own. It's easy and utterly delicious. One way to make a veggie burger is to make, yes, falafel. Instead of a round ball, form the batter into a small patty. Then, you don't have to deep-fry it--which uses a lot of oil. You can..."

Ingredients: curry powder, eggs...

"I love edamame (soy beans) and when I saw this under heart-healthy recipes on The Food Network, I got excited. Though I haven’t tried it yet, it’s on my To Do list. The Food Network suggests the following garnishes: Alfalfa sprouts, pickled ginger, wasabi paste, and grilled naan-style bread. The instructions may seem copious, but they’re really..."

Ingredients: millet, egg whites...

"I'm on an adzuki/aduki (red bean) kick since I just cooked up a whole bunch of them and am finding lots of uses for these wonderful beans, both savory and sweet. I decided to put a twist on ordinary veggie burgers with a Japanese flair, and added dulse flakes for extra flavor and the loads of nutrients sea vegetables have to offer!
Powdered..."

Ingredients: egg whites, kosher salt...

"This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost..."

Ingredients: chipotle peppers, cumin...

"From the 2010 Vegetarian Times Chef's Challenge, this recipe by Mariano Gascon was voted "best appetizer." But it could easily be a main dish as well."

Ingredients: cornstarch, toasted sesame oil...

"Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time."

Ingredients: cornstarch, green leaf lettuce...