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    Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!

    Cheat n' Eat Vietnamese Chicken Soup

    Recipe #28377

    0 More Info
    Cheat n' Eat Vietnamese Chicken Soup
    By Sue Lau on May 13, 2002

    Recipe #28377

    "Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"
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    Ingredients: cellophane noodles, fresh basil...

    Rating: 95.80%;

    143 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...

    Egg Drop Soup

    Recipe #22330

    1 More Info
    Egg Drop Soup
    By Darlene Summers on March 14, 2002

    Recipe #22330

    "I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes."
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    Ingredients: cornstarch, eggs, cold water...

    Rating: 95.20%;

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek...

    Turkish Red Lentil Soup

    Recipe #140836

    2 More Info
    Turkish Red Lentil Soup
    By justcallmetoni on October 10, 2005

    Recipe #140836

    "Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."
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    Ingredients: white potatoes, pepper, onions...

    Rating: 92.60%;

    65 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.

    Egg Drop Soup (Restaurant Style)

    Recipe #61070

    3 More Info
    Egg Drop Soup (Restaurant Style)
    By Chippie on April 25, 2003

    Recipe #61070

    "I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly."
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    Ingredients: cornstarch, egg yolks, eggs...

    Rating: 94.80%;

    50 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #198

    Edited recipe from other viewers recomendations

    4 More Info
    Chinese Hot and Sour Pork Soup
    By Nancy Van Ess on September 18, 1999

    Recipe #198

    "Edited recipe from other viewers recomendations"
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    Ingredients: cornstarch, dried black fungus...

    Rating: 93.00%;

    46 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget...

    Hot and Sour Soup

    Recipe #32858

    5 More Info
    Hot and Sour Soup
    By nutdoc on July 1, 2002

    Recipe #32858

    "This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 96.80%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Easy and yummy. Perfect for sick tummies.

    Easy Egg Drop Soup

    Recipe #174026

    6 More Info
    Easy Egg Drop Soup
    By Mama's Kitchen (Hope) on June 20, 2006

    Recipe #174026

    "Easy and yummy. Perfect for sick tummies."
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    Ingredients: cornstarch, eggs, green onions...

    Rating: 95.40%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch,...

    Easy Chinese Corn Soup

    Recipe #168745

    7 More Info
    Easy Chinese Corn Soup
    By Kittencalskitchen on May 19, 2006

    Recipe #168745

    "You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation."
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    Ingredients: corn kernels, cornstarch, eggs...

    Rating: 94.60%;

    26 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook.

    Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)

    Recipe #185492

    8 More Info
    "I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook."
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    Ingredients: pepper, cumin, lemon juice...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Lebanese Lentil Soup

    Recipe #48403

    9 More Info
    Lebanese Lentil Soup
    By Miss Annie on December 11, 2002

    Recipe #48403

    "Truly, a wonderful soup!"
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    Ingredients: cinnamon, fresh cilantro...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most...

    Thai Shrimp (chili) Soup

    Recipe #118826

    10 More Info
    Thai Shrimp (chili) Soup
    By flower7 on April 24, 2005

    Recipe #118826

    "This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."
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    Ingredients: cilantro, shrimp...

    Rating: 92.60%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Turkish Spinach and Lentil Soup

    Recipe #2663

    11 More Info
    Turkish Spinach and Lentil Soup
    By Carole Reu on August 15, 1999

    Recipe #2663

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    Ingredients: dried rosemary, fresh parsley...

    Rating: 99.20%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam...

    Vietnamese beef and rice noodle soup (pho)

    Recipe #28814

    12 More Info
    "If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic."
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    Ingredients: cilantro, cinnamon sticks...

    Rating: 93.40%;

    24 Reviews

    Prep Time:1 hrs

    Total Time: 9 hrs

    Recipe #27825

    Delicious and easy dish!

    13 More Info
    Chicken Adobo
    By Mille® on May 8, 2002

    Recipe #27825

    "Delicious and easy dish!"
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    Ingredients: low sodium soy sauce, peppercorns...

    Rating: 90.40%;

    23 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung...

    Indian Lentil Soup (Dal Shorva)

    Recipe #132397

    14 More Info
    Indian Lentil Soup (Dal Shorva)
    By André Grisell on August 5, 2005

    Recipe #132397

    "An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."
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    Ingredients: curry leaves, cumin, ghee...

    Rating: 92.20%;

    23 Reviews

    Prep Time:1 mins

    Total Time: 36 mins

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