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"Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar collection already as it is one of our favorites."

Ingredients: dry sherry, lemon juice...

"Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead."

Ingredients: cilantro, pickling cucumbers...

"This is an adopted recipe. I'd made it several times before actually adopting it, and have made changes to it to my tastes..."

Ingredients: ginger-garlic paste, ground turmeric...

Ingredients: salted butter, salt & freshly ground black pepper...

"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""

Ingredients: cilantro, garlic, ginger...

"The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice."

Ingredients: fresh cracked pepper, ginger...

"This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour."

Ingredients: shiitake mushroom caps, instant miso soup mix...

"The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!"

Ingredients: fish fillets, fresh basil...

"A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method for any white fish, with or without the sauce. Enjoy. :)"

Ingredients: cornstarch, eggs, panko...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used."

Ingredients: watercress leaves, toasted sesame oil...

"Sauce can be used on grilled or steamed fish with excellent results."

Ingredients: cornstarch, eggs...

"This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook."

Ingredients: granny smith apples, mangoes...

Ingredients: cornstarch, cooked ham...

"An easy popular south japanese dish. Usually served with salad. THIS IS FOR 4 PERSONS."

Ingredients: milk, olive oil, salt...