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    We returned 6 recipes for...

    "asian" x

    "historical-traditional" x

    "quail" x

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    From the cookbook A little taste of China

    Fried Quail With Spicy Salt

    Recipe #122228

    0 More Info
    Fried Quail With Spicy Salt
    By JustJanS on May 16, 2005

    Recipe #122228

    "From the cookbook A little taste of China"
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    Ingredients: szechuan peppercorns, quail...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...

    Quail With Indian Spices

    Recipe #107019

    1 More Info
    Quail With Indian Spices
    By JustJanS on December 28, 2004

    Recipe #107019

    "This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."
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    Ingredients: ground cumin, rice flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey.

    Spicy Honey and Garlic Quail

    Recipe #259016

    2 More Info
    Spicy Honey and Garlic Quail
    By The Flying Chef on October 14, 2007

    Recipe #259016

    "Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."
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    Ingredients: quail, honey, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #384556

    From Fooddownunder

    3 More Info
    Asian Style Quail
    By JustJanS on August 7, 2009

    Recipe #384556

    "From Fooddownunder"
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    Ingredients: quail, dry sherry...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #384529

    From fooddownunder. Would serve 4 as a main or 8 as an appetiser.

    4 More Info
    Grilled Maple Roasted Quail
    By JustJanS on August 7, 2009

    Recipe #384529

    "From fooddownunder. Would serve 4 as a main or 8 as an appetiser."
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    Ingredients: fresh ground black pepper, quail...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #108314

    This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast...

    5 More Info
    "This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing."
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    Ingredients: cilantro, cooking apples...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 30 mins

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