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"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

Ingredients: cinnamon, egg substitute...

"When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering...."

Ingredients: coconut milk, pistachios...

"A terrific, easy recipe for a wonderful healthy dessert!"

Ingredients: silken tofu, semisweet chocolate...

"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"This is sensational served with fresh fruit or even plain"

Ingredients: coconut, coconut milk...

"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."

Ingredients: pistachios, cornstarch...

"This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very..."

Ingredients: granulated sugar, sweet rice...

"This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR.

To many aficionados of Hare Krishna cooking worldwide, halava rates on top
of the list of their favourite dishes. It's hot, buttery, sweet, flavoursome
and completely satisfying, especially on a cold winter's..."

Ingredients: ground cardamom, sliced almonds...

"These pudding delites are a Hawaiian Luau Dessert."

Ingredients: coconut, coconut extract...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled...."

Ingredients: pitted dates, dried currants...

"This is a nice sweet dish to serve as a dessert."

Ingredients: milk, rice, sugar...

"An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour."

Ingredients: ground cardamom, rose water...

"This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked."

Ingredients: coconut milk, black rice...

"A traditional custard eaten in Saudi and neighbouring Gulf countries."

Ingredients: pistachios, ground cardamom...