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"This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up."

Ingredients: fresh ground pepper, bratwursts...

"I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!"

Ingredients: dark soy sauce, Chinese sausage...

"This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Being half Japanese, my family would eat this rice as the main part of our meal. Most people would..."

Ingredients: eggs, frozen green peas...

"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."

Ingredients: pepper, cornstarch...

"This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this..."

Ingredients: ground cumin, sausages...

"From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6."

Ingredients: cilantro leaves, cooking spray...

"I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

Ingredients: parchment paper, cornstarch...

"Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice."

Ingredients: cornstarch, Chinese sausage...

"Probably not the quickest fried rice but I promise, worth the effort. If you want it spicy hot, add chili peppers with the Chinese sausages or ham. It's imperative to have all the ingredients assembled and ready to add to the wok before beginning to cook. This dish is a complete meal in a wok so it will make double or more the servings if used as..."

Ingredients: corn oil, cooked ham...

"Asian Pork Cakes with Rice Noodles"

Ingredients: coriander, cucumbers, noodles...

"I can't take credit for this recipe... I got this recipe from Allrecipes.com user:Rayna

This is, hands down, THE best spring roll recipe I've ever prepared. I use it regularly in home, and it's even been approved by my Chinese Mother-In-Law!

This is slightly changed from the original recipe as I've altered it..."

Ingredients: cooking spray, cornstarch...

"YUMMMMMMMYYYYYY!!!!!"

Ingredients: rice flour, salt & fresh ground pepper...

"Cooking Light."

Ingredients: cooking spray, ground lean pork...

"Good as is, but also very versatile."

Ingredients: dried shiitake mushrooms, Chinese sausage...