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    We returned 68 recipes for...

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    "historical-traditional" x

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    Recipe #14738

    I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions....

    0 More Info
    Chocolate Baklava
    By Mirj on November 25, 2001

    Recipe #14738

    "I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."
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    Ingredients: cinnamon, orange juice, pecans...

    Rating: 96.60%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #42189

    Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...

    1 More Info
    Chinese Style Egg Custard Tarts
    By Wildcat on October 3, 2002

    Recipe #42189

    "Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #9268

    Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds.

    2 More Info
    Baklava
    By Carol Bullock on June 2, 2001

    Recipe #9268

    "Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."
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    Ingredients: pistachios, rose water...

    Rating: 83.40%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 22 mins

    3 More Info
    Japanese Fruit Pie
    By MirandaLee on October 25, 1999

    Recipe #2563

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    Ingredients: cider vinegar, coconut, eggs...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is an awesomely easy gourmet flavor dessert.

    Banana Caramel Chocolate Won Tons

    Recipe #229861

    4 More Info
    Banana Caramel Chocolate Won Tons
    By chef FIFI on May 23, 2007

    Recipe #229861

    "This is an awesomely easy gourmet flavor dessert."
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    Ingredients: chocolate syrup, caramel sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 7 mins

    Sweet dessert won tons - very quick and easy. Zaar World Tour 2005.

    Sweet Won Tons

    Recipe #134999

    5 More Info
    Sweet Won Tons
    By Fairy Nuff on August 26, 2005

    Recipe #134999

    "Sweet dessert won tons - very quick and easy. Zaar World Tour 2005."
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    Ingredients: cinnamon, sliced almonds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A Philippine dessert. Buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. We were able to taste...

    Buco (young Coconut) Pie

    Recipe #115036

    6 More Info
    Buco (young Coconut) Pie
    By mianbao on April 1, 2005

    Recipe #115036

    "A Philippine dessert. Buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. We were able to taste buco in the Philippines, along with the liquid from the coconut (coconut water). Together they are used in this recipe, which I am posting in reply to a request. The recipe is from The Complete Guide..."
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    Ingredients: coconut, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #18353

    The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE"....

    7 More Info
    Orange Cream Pie
    By William (Uncle Bill) Anatooskin on January 28, 2002

    Recipe #18353

    "The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me..."
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    Ingredients: chocolate, orange flavor gelatin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #394738

    All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried...

    8 More Info
    "All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around."
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    Ingredients: cinnamon, cloves, coconut milk...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #13041

    This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!

    9 More Info
    Balah-Isham (Deep fried "cream puffs" pastry)
    By najwa on October 21, 2001

    Recipe #13041

    "This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!"
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    Ingredients: eggs, sugar, vanilla...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #318164

    Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make...

    10 More Info
    Hong Kong Egg Tarts
    By DrGaellon on August 7, 2008

    Recipe #318164

    "Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #176173

    how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.

    11 More Info
    Japanese Pie
    By Jacqueline in KY on July 4, 2006

    Recipe #176173

    "how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good."
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    Ingredients: coconut, eggs, margarine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #16052

    A lovely addition to a dessert buffet or served hot with tea.15

    12 More Info
    Dessert Samosas
    By Dib's on December 20, 2001

    Recipe #16052

    "A lovely addition to a dessert buffet or served hot with tea.15"
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    Ingredients: coconut milk, ground cardamom...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is my adopted recipe, I haven't made it yet.

    Easter Tartlets

    Recipe #21604

    13 More Info
    Easter Tartlets
    By Dreamgoddess on March 1, 2002

    Recipe #21604

    "This is my adopted recipe, I haven't made it yet."
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    Ingredients: cream cheese, decorative candies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    14 More Info
    Fenikia
    By truebrit on August 23, 2001

    Recipe #11051

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    Ingredients: cinnamon, eggs, peanut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

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