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"Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!"

Ingredients: eggs, granulated sugar...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"An Asian dessert for coconut and bananas lovers from Asia Online."

Ingredients: coconut milk, rice flour...

"Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate...."

Ingredients: eggs, honey, bean paste...

"We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a creamy custard filling, which was my favourite. Unfortunately, the amount of bean paste given..."

Ingredients: eggs, honey, light corn syrup...

"This is a quick snack that my son loves (and so does my dad)."

Ingredients: curry leaves, rice flour...

"Adopted Recipe 09/06"

Ingredients: sesame oil, all-purpose flour...

"This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!"

Ingredients: cooking oil, salt, water...

"Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step..."

Ingredients: pistachios, cornflour...

"Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe."

Ingredients: eggs, ice cream, lemons...

"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"I like this recipe because it uses only a few simple ingredients. This is a common Chinese Appetizer -- cooked and sold in the Chinese-equivalent of a New York hotdog stand. They go for around $0.10 each in China and are typically purchased as a light breakfast or a quick snack between meals."

Ingredients: cooking oil, green onions...

"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...