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    You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

    Crab Rangoon

    Recipe #10712

    0 More Info
    Crab Rangoon
    By Dib's on August 6, 2001

    Recipe #10712

    "You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"
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    Ingredients: cream cheese, garlic, ginger...

    Rating: 93.20%;

    82 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Make your own flavored coffee! So good!

    Gingered Cinnamon Coffee

    Recipe #27535

    1 More Info
    Gingered Cinnamon Coffee
    By MizzNezz on May 7, 2002

    Recipe #27535

    "Make your own flavored coffee! So good!"
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some...

    Grilled Salmon With Hot Red Sauce

    Recipe #212775

    2 More Info
    Grilled Salmon With Hot Red Sauce
    By Beautiful BC on February 21, 2007

    Recipe #212775

    "This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants..."
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    Ingredients: black bean sauce, dark sesame oil...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens

    Hot and Sour Turkey Soup

    Recipe #12264

    3 More Info
    Hot and Sour Turkey Soup
    By Derf on October 1, 2001

    Recipe #12264

    "A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"
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    Ingredients: pepper, cornstarch, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...

    Curried Chicken With Rice

    Recipe #263674

    4 More Info
    Curried Chicken With Rice
    By Debber on November 6, 2007

    Recipe #263674

    "This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in,..."
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    Ingredients: long grain brown rice, cornstarch...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #12664

    A very nice Asian taste! Love cashews! Serve with a nice crisp salad.

    5 More Info
    Cashew Chicken
    By Derf on October 13, 2001

    Recipe #12664

    "A very nice Asian taste! Love cashews! Serve with a nice crisp salad."
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    Ingredients: cornstarch, snap peas...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for...

    Spicy Japanese Persimmon Bread

    Recipe #147155

    6 More Info
    Spicy Japanese Persimmon Bread
    By Chez Jonny on December 5, 2005

    Recipe #147155

    "This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays."
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    Ingredients: ground cardamom, egg whites...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #24203

    A very nice alternative to those rich desserts. This is elegant and also good for you!

    7 More Info
    Blackberry Soup With Peaches
    By MizzNezz on April 2, 2002

    Recipe #24203

    "A very nice alternative to those rich desserts. This is elegant and also good for you!"
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    Ingredients: peaches, powdered sugar, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 7 mins

    Recipe #13270

    Yummy, nice and warm!! Easy and quick.

    8 More Info
    Chicken With Szechuan Rice for 2
    By Derf on October 26, 2001

    Recipe #13270

    "Yummy, nice and warm!! Easy and quick."
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    Ingredients: stir-fry sauce, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled...

    Gold Rice with Chicken and Pistachio

    Recipe #12669

    9 More Info
    Gold Rice with Chicken and Pistachio
    By Derf on October 13, 2001

    Recipe #12669

    "Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar."
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    Ingredients: coriander, curry powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    10 More Info
    Pasta With Curry Seafood Sauce
    By Ashley U on March 4, 2002

    Recipe #21369

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    Ingredients: angel hair pasta, cornstarch...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16440

    I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.

    11 More Info
    Crab Cakes with an Asian Vinaigrette
    By Dib's on December 30, 2001

    Recipe #16440

    "I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also."
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    Ingredients: cilantro, radicchio...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #26145

    Elegant and simple to make

    12 More Info
    Crabbetizers
    By Mille® on April 23, 2002

    Recipe #26145

    "Elegant and simple to make"
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    Ingredients: cream cheese, eggs, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #330780

    This is from Nov 2008 issue of Oprah. I think canned salmon would be fine if you removed the big bones and skin first. That's why I copied the recipe....

    13 More Info
    Brown Rice Salad With Salmon
    By Debbie R. on October 14, 2008

    Recipe #330780

    "This is from Nov 2008 issue of Oprah. I think canned salmon would be fine if you removed the big bones and skin first. That's why I copied the recipe."
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    Ingredients: edamame, cooked brown rice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #11507

    A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

    14 More Info
    Root Beer Teriyaki Marinade
    By Joel on September 7, 2001

    Recipe #11507

    "A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."
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    Ingredients: pepper, garlic powder...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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