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    We returned 4 recipes for...

    "asian" x

    "historical-traditional" x

    "orange-roughy" x

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    Recipe #394749

    Lemongrass and Ginger Tea Marinated Shrimp or Fish
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    A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner...

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    Lemongrass and Ginger Tea Marinated Shrimp or Fish
    By Chef at Elmstock Tea on October 14, 2009

    Recipe #394749

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    "A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party"
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    Ingredients: pepper, coriander leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #409051

    Orange Roughy in Scallion and Ginger Sauce
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    This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven.

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    Orange Roughy in Scallion and Ginger Sauce
    By DeCielo on January 18, 2010

    Recipe #409051

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    "This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven."
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    Ingredients: dry sherry, garlic, ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #97104

    Crispy Oriental Fish Fillets
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    Sauce can be used on grilled or steamed fish with excellent results.

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    Crispy Oriental Fish Fillets
    By MsKittyKat on August 6, 2004

    Recipe #97104

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    "Sauce can be used on grilled or steamed fish with excellent results."
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    Ingredients: cornstarch, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #362593

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
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    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

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    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
    By blucoat on March 24, 2009

    Recipe #362593

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    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."
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    Ingredients: ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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